As part of Tully’s Super-Long Coffee Orderer promotion with PEMCO, we asked our customers to submit their Super-Long Coffee Orders for the chance to win a $100 Tully’s Card and gift basket, awarded weekly. For each entry, PEMCO will donate $1 to Children’s Hospital and Regional Medical Center and the nine winners' names will appear on a $10,000 donation* to Children’s Hospital. Tully's Coffee, PEMCO Insurance and Children's Hospital would like to thank all of the Super-Long Coffee Orderers out there who participated!
*Donations not to exceed $10,000
"Linda’s drink (it is real- she actually orders it): Two shots steamed with 8oz nonfat milk and one pump chocolate to 200 degrees, poured into a large mug for here and topped with 3 inches thick, creamy nonfat foam. Top with a cursive letter 'L' in chocolate sauce."
"Grande vanilla and caramel latte in a Viente cup. Half whole milk, half nonfat milk. One pump vanilla, two pumps caramel sauce (not syrup). Extra hot with one inch of foam and ristretto split shots poured over the top, two Splendas and an extra cup instead of a sleeve."
"Doppio over ice in a grande cup. First put 3 pumps of pumpkin spice and 1 pump of sugar-free vanilla in the cup, then immediately pour the shots in next. Mix well, then add ice until cup is filled to the brim. Then fill the rest up with soy."
"Veinte, triple split-shot caramel macchiato, heated to 190 degrees, half full. Add whipped cream, cinnamon and vanilla powder. Serve with a straw and caramel sauce drizzled on the lid."
"Tall Nonfat Latte (That’s it, but try making that order with a four year old who is nose-to-nose with the pastry display, and it takes 5 minutes of interruptions to explain, 'No honey, not today.')"
"Veinte cup of ice with soy poured over it until 2/3 full then filled almost to the top of the cup with chai. Add 1 ¼ pumps white chocolate, 6 pumps vanilla, stir, then 2 ristretto shots on top, stir again and serve."
"Veinte iced 2% quad ristretto, spilt shot Cookies and Crème mint mocha. Easy on the ice with 1¾ packets of Equal, no whip, topped with velvety, bone dry foam and a dash of cinnamon."
"Half-caff, grande, rice milk latte with 5 dashes of cinnamon in the bottom of the cup, two pump sugar-free Irish Cream syrup, very light foam, 175° F (In my personal cup so I get a 10 cent discount)."
"Double grande, split shot, extra hot soy intense dark chocolate mocha with no foam, add one raw sugar and extra whip with a sleeve on the cup."
After fierce debate and deliberation, we select our finalists based on the above criteria. Orders are then taken to a covert track and field facility and forced to compete in a series of rigorous physical challenges. Those left standing are transported to a Tully’s Coffee shop for a shamefully scrupulous taste-drive whereupon a winner is selected! A new winner is announced each week so enter now and order long!